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  HEALTHY PACIFIC CHILD PROGRAM (HPCP):  
Investigators | Partner Insitution/Sites
   
 

Objectives:

  • Design & test a dietary assessment instrument to be used to target & evaluate diets & nutrition related intervention programs for children in the Pacific (PacTrac).
  • Develop & test healthy foods intervention program centered on food stores & local food systems to improve production, preparation, sales & consumption of healthy foods by Pacific Island children and their families (Healthy Foods Hawaii).
 
 

Development of a Dietary Assessment, Evaluation and Education Tool
The Pacific Tracker | PacTrac Outputs | Methods and Materials | Pilot | Pilot 2